Parmesan Roasted Cauliflower
Ingredients
The cauliflower
-
1
head
cauliflower, cut into florets
The seasoning
-
1½
tablespoons
olive oil
-
¾
teaspoon
garlic powder
-
¼
teaspoon
salt
-
½
teaspoon
smoked paprika
-
¼
teaspoon
black pepper
The cheese and garnish
-
¾
cup
grated parmesan cheese
-
1
tablespoon
chopped parsley
Instructions
- Preheat the oven to 400°F.
- Place the cauliflower florets on a baking sheet.
- Drizzle with olive oil and toss to coat, spreading in a single layer.
- Season with salt, smoked paprika, garlic powder, and black pepper, then toss again.
- Sprinkle parmesan cheese over the cauliflower.
- Bake for 30 minutes without tossing, until browned.
- Garnish with parsley and serve.
Nutrition Facts (estimated)
Servings
4
Calories
149
Total fat
10g
Total carbohydrates
3g
Total protein
9g
Sodium
458mg
Cholesterol
17mg
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