Garlic Parmesan Roasted Cauliflower
Ingredients
The cauliflower
-
24
ounces
cauliflower florets
The seasoning
-
2
tablespoons
olive oil
-
1
teaspoon
Italian seasoning
-
¾
teaspoon
kosher salt
-
½
teaspoon
black pepper
-
3
cloves
garlic, minced
-
1
ounce
Parmesan cheese, finely shredded
-
1
tablespoon
chopped fresh parsley
Instructions
- Preheat the oven to 425 degrees Fahrenheit and line a baking sheet with aluminum foil.
- In a large mixing bowl, combine cauliflower florets with olive oil and stir until coated.
- Add Italian seasoning, kosher salt, and black pepper to the bowl and mix until evenly distributed.
- Spread the cauliflower in a single layer on the baking sheet, ensuring they are not crowded.
- Roast the cauliflower for 20-25 minutes until golden and tender.
- Sprinkle minced garlic and shredded Parmesan over the cauliflower and stir to coat.
- Return the pan to the oven for an additional 5 minutes.
- Remove from the oven and sprinkle with chopped parsley before serving.
Nutrition Facts (estimated)
Servings
4
Calories
136
Total fat
9g
Total carbohydrates
10g
Total protein
6g
Sodium
525mg
Cholesterol
0mg
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