Almond Butter Grain Free Granola
Ingredients
-
1
cup
chopped walnuts
-
1
cup
chopped pecans
-
1
cup
sliced almonds
-
½
cup
sunflower seeds
-
1
cup
coconut flakes
-
1
tbsp
chia seeds
-
1
tsp
cinnamon
-
¼
tsp
salt
-
¼
cup
maple syrup
-
⅓
cup
natural almond butter
Instructions
- 1. Preheat the oven to 300°F and line a baking sheet with parchment paper.
- 2. In a mixing bowl, combine walnuts, pecans, almonds, sunflower seeds, coconut, and chia seeds.
- 3. Stir in cinnamon and salt.
- 4. Add maple syrup and almond butter, mixing until fully combined.
- 5. Spread the mixture onto the baking sheet and flatten into an even layer.
- 6. Bake for 30 minutes or until the coconut turns golden brown.
- 7. Let cool completely before breaking into clusters.
- 8. Store in an airtight container.
Nutrition Facts (estimated)
Servings
12
Calories
250
Total fat
18g
Total carbohydrates
20g
Total protein
8g
Sodium
5mg
Cholesterol
0mg
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