Caramelized Balsamic Bacon Brussels Sprouts
Ingredients
The vegetables
-
30
pieces
brussels sprouts, sliced in half
-
3
cloves
garlic, chopped
-
¼
onion
sliced
The meat
-
3
slices
uncured, nitrate-free bacon
The sauce
-
1
tablespoon
balsamic vinegar
Instructions
- Heat a skillet on medium-high heat.
- Cook the bacon in the pan for 2-3 minutes, turning to cook both sides.
- Add the garlic and onions, and sauté until fragrant.
- Add the brussels sprouts and cook for 4-5 minutes, turning frequently.
- Stir in the balsamic vinegar and cook for 1-2 minutes.
- Serve the dish.
Nutrition Facts (estimated)
Servings
5
Calories
79
Total fat
1g
Total carbohydrates
7g
Total protein
5g
Sodium
mg
Cholesterol
mg
You might also like