Sugar Free Chocolate Truffles
Ingredients
-
1
cup
Lily's Sugar Free Chocolate Chips
-
¾
cup
heavy cream
-
3
tablespoons
butter
-
4
tablespoons
low carb powdered sugar
-
2
teaspoons
brandy
-
¼
teaspoon
vanilla extract
Instructions
- Choose a method: stovetop or microwave.
- For stovetop, heat cream, butter, and sweetener until steamy, then pour over chocolate chips and let sit for 5 minutes.
- Whisk until smooth, then add vanilla and brandy.
- For microwave, combine cream, sweetener, and butter in a bowl, microwave for 1 minute, let sit for 5 minutes, then whisk.
- Let the mixture cool, then refrigerate for several hours until firm.
- Scoop the firm ganache onto waxed paper and roll into truffle shapes.
- Optionally, roll truffles in toppings like nuts or cocoa powder.
Nutrition Facts (estimated)
Servings
22 truffles
Calories
58
Total fat
5g
Total carbohydrates
7g
Total protein
1g
Sodium
3mg
Cholesterol
10mg
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