Shredded Instant Pot BBQ Chicken
Ingredients
The chicken
-
1.5
lbs
boneless skinless chicken breast
-
1.5
lbs
boneless skinless chicken thighs
The spices and seasoning
-
1
cup
yellow onion, diced
-
1
tablespoon
garlic powder
-
1
tablespoon
smoked paprika
-
½
teaspoon
ground cinnamon
-
1
teaspoon
ancho chili powder
-
½
teaspoon
salt
-
¼
teaspoon
pepper
-
¼
teaspoon
thyme
The liquids
-
1¼
cups
BBQ Sauce
-
¼
cup
chicken bone broth
Instructions
- Add chicken breast, chicken thighs, spices, onions, BBQ sauce, and chicken broth to the Instant Pot.
- Close the lid and secure it.
- Set the Instant Pot to Pressure Cooker mode on High for 14 minutes.
- After cooking, allow a natural release for 15 minutes, then perform a manual release for any remaining pressure.
- Shred the chicken using two forks or a mixer.
Nutrition Facts (estimated)
Servings
10-12
Calories
188
Total fat
8g
Total carbohydrates
8g
Total protein
22g
Sodium
372mg
Cholesterol
33mg
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