Oven Baked Potato Chips with Rosemary
Ingredients
-
2
pounds
russet potatoes
-
1
tablespoon
olive oil
-
3
teaspoons
fresh rosemary
-
1
teaspoon
garlic powder
-
¾
teaspoon
salt
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper, spraying it with oil.
- In a large bowl, combine the sliced potatoes with olive oil, rosemary, garlic powder, and salt, and toss to coat.
- Spread the potato slices in a single layer on the baking sheet.
- Bake for 8 minutes, then flip the chips and bake for an additional 5 to 8 minutes, watching closely to prevent burning.
Nutrition Facts (estimated)
Servings
8
Calories
106
Total fat
2g
Total carbohydrates
21g
Total protein
2g
Sodium
224mg
Cholesterol
0mg
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