Crispy Baked Sweet Potato Chips with Rosemary Garlic Salt
Ingredients
The chips
-
1
sweet potato
sweet potato
-
non-stick spray
non-stick spray
The seasoning
-
4
tablespoons
kosher salt or sea salt
-
2-2 ½
tablespoons
fresh minced rosemary
-
1 ½
teaspoon
garlic powder
Instructions
- Cut a piece of parchment to fit the glass plate inside your microwave.
- Slice the sweet potato with a mandoline and lay the slices in a single layer on the parchment.
- Spray lightly with non-stick spray and sprinkle very lightly with the salt mixture.
- Microwave on 50-60% power for 8-10 minutes, keeping an eye on them after about 5 minutes until they start to lightly brown.
- Let the chips cool completely before eating and store in an airtight container.
- For the rosemary salt, combine salt, rosemary, and garlic powder in a food processor and process until granules are evenly sized.
Nutrition Facts (estimated)
Servings
4
Calories
150
Total fat
1g
Total carbohydrates
35g
Total protein
2g
Sodium
800mg
Cholesterol
0mg
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