Sweet Potato Skins Chips
Ingredients
-
4-5
medium
sweet potatoes
-
1
tablespoon
oil
-
to taste
N/A
coarse salt
-
a pinch
N/A
dried rosemary (optional)
Instructions
- Preheat the oven to 400 degrees.
- Peel the sweet potatoes to create large skins with some flesh attached.
- Place the sweet potato skins on a baking sheet and toss with oil and salt.
- Roast for 25-30 minutes until crispy and brown, then allow to cool.
- Sprinkle with dried rosemary if desired.
Nutrition Facts (estimated)
Servings
4
Calories
142
Total fat
3g
Total carbohydrates
26g
Total protein
2g
Sodium
72mg
Cholesterol
0mg
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