Homemade Instant Oatmeal 5 Ways
Ingredients
Instant Oat Base
-
6
cups
old fashioned oats
-
⅓-½
cup
coconut sugar or brown sugar
-
2
teaspoons
kosher salt
-
1
unit
vanilla bean (seeds removed)
-
½
teaspoon
ground cinnamon
-
½-¾
cup
Almond Breeze Almondmilk (for serving)
Maple Brown Sugar Oats
-
½
cup
oat base
-
¼-½
teaspoon
ground cinnamon
-
1-2
tablespoons
pure maple syrup
-
to taste
unit
fresh fruits, toasted almonds, cinnamon (for topping)
Cherry Almond Cream
-
½
cup
oat base
-
2
tablespoons
dried cherries
-
2
tablespoons
sliced almonds (toasted)
-
1
tablespoon
creamy almond butter
-
to taste
unit
fresh cherries, cacao nibs (for serving)
Banana Vanilla Flax
-
1
tablespoon
ground flax seeds
-
1
tablespoon
unsweetened coconut (toasted)
-
¼
cup
mashed banana
-
1
teaspoon
vanilla extract
-
to taste
unit
fresh blueberries (for serving)
Toasted Coconut Cinnamon Apple
-
2
tablespoons
dried apples (chopped)
-
2
tablespoons
unsweetened coconut (toasted)
-
¼-½
teaspoon
cinnamon
-
1-2
tablespoons
maple syrup
-
to taste
unit
fresh sliced apples or caramelized apples (for topping)
Cranberry Pumpkin Spice
-
2
tablespoons
dried cranberries
-
2
tablespoons
pepitas (toasted)
-
¼
teaspoon
pumpkin spice
-
¼
cup
pure pumpkin puree (optional)
Instructions
- Preheat the oven to 350°F.
- Spread the oats on baking sheets and toast for 10-15 minutes until golden.
- Let the oats cool, then pulse in a food processor until coarsely chopped.
- In a large bowl, combine oats with sugar, salt, vanilla, and cinnamon.
- Divide the mixture into 12 portions and store in bags or jars.
- For each flavor, combine the oat base with the additional ingredients as specified.
- To serve, add almond milk and microwave until desired consistency is reached.
- Top with suggested toppings for each flavor.
Nutrition Facts (estimated)
Servings
12
Calories
521
Total fat
15g
Total carbohydrates
85g
Total protein
10g
Sodium
200mg
Cholesterol
0mg
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