Fresh Fruit Syrups
Ingredients
Peach Syrup
-
1
cup
cane sugar
-
1
cup
water
-
2-3
pieces
very ripe peaches
Blackberry Syrup
-
4
cups
fresh or frozen blackberries
-
⅔
cup
white sugar
-
¼
cup
water
-
1
pinch
salt
-
2
teaspoons
balsamic vinegar
Strawberry Syrup
-
1
pint
strawberries
-
⅓
cup
white sugar
Raspberry Syrup
-
1
pint
fresh or frozen raspberries
-
⅓
cup
white sugar
-
½
cup
cold water
Instructions
- For peach syrup, combine sugar and water in a saucepan, boil for 5 minutes, then add peaches and steep for 30 minutes before straining.
- For blackberry syrup, combine blackberries, sugar, water, salt, and vinegar in a saucepan, boil, then simmer for 10 minutes and strain.
- For strawberry syrup, combine hulled strawberries and sugar in a saucepan, simmer for 5 minutes, then blend to desired consistency.
- For raspberry syrup, combine raspberries, sugar, and water in a saucepan, boil, simmer for 5 minutes, then strain and blend if desired.
Nutrition Facts (estimated)
Servings
4
Calories
150
Total fat
0g
Total carbohydrates
37g
Total protein
0g
Sodium
10mg
Cholesterol
0mg
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