Peach Simple Syrup
Ingredients
-
2
pieces
Fresh Ripe Peaches
-
1
cup
Sugar
-
1
cup
Water
Instructions
- Slice the peaches and place them in a small saucepan.
- Add the sugar and water, then stir to combine.
- Heat the mixture to a gentle boil, stirring and smashing the peaches slightly.
- Reduce the heat to a simmer, cover, and cook for about 5 minutes.
- Remove from heat, cover, and let the mixture cool.
- Once cool, strain the syrup and store it in a container in the fridge.
Nutrition Facts (estimated)
Servings
8 (1 oz servings)
Calories
100
Total fat
0g
Total carbohydrates
25g
Total protein
0g
Sodium
0mg
Cholesterol
0mg
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