Perfect Graham Cracker Crust
Ingredients
-
1 ½
cups
graham cracker crumbs
-
3
tablespoons
brown sugar
-
1
tablespoon
flour
-
6
tablespoons
butter, melted
Instructions
- Preheat the oven to 350°F.
- Combine the graham cracker crumbs, brown sugar, and flour in a medium bowl and stir to combine.
- Add the melted butter and stir until the crumbs are evenly moistened.
- Press the mixture into a 9-inch pie plate, covering the bottom and sides evenly.
- Use a measuring cup to press the crumbs tightly into the pie plate.
- Bake for 8-10 minutes until fragrant and set, avoiding over-browning.
Nutrition Facts (estimated)
Servings
1 pie crust
Calories
250
Total fat
14g
Total carbohydrates
30g
Total protein
3g
Sodium
200mg
Cholesterol
30mg
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