Perfect Graham Cracker Crust
Ingredients
-
1 and ½
cups
graham cracker crumbs
-
¼
cup
granulated sugar
-
6
Tablespoons
unsalted butter, melted
Instructions
- Grind graham crackers into fine crumbs using a food processor or by crushing them in a zip-top bag.
- Mix the graham cracker crumbs with granulated sugar, then stir in melted butter until the mixture is thick and sandy.
- Pour the mixture into an ungreased pie dish and press it down into the bottom and up the sides to form a compact crust.
- Pre-bake the crust at 350°F (177°C) for about 10 minutes if using a baked filling, or cool completely for no-bake desserts.
Nutrition Facts (estimated)
Servings
1 pie crust
Calories
250
Total fat
14g
Total carbohydrates
30g
Total protein
3g
Sodium
100mg
Cholesterol
30mg
You might also like