Raw Graham Cracker Crust
Ingredients
-
1
cup
raw pecans
-
2
tablespoons
maple syrup (or stevia, to taste)
-
2
teaspoons
vanilla extract
-
ΒΌ
teaspoon
salt
-
1
tablespoon
coconut oil
Instructions
- Grind the pecans in a food processor until crumbly, being careful not to over-process.
- Add the remaining ingredients and blend until the mixture holds together like cookie dough.
- Press the dough into a greased or lined pan.
- Place the pan in the freezer to set.
Nutrition Facts (estimated)
Servings
5
Calories
210
Total fat
19g
Total carbohydrates
9g
Total protein
2g
Sodium
115mg
Cholesterol
0mg
You might also like