Low Carb Keto Graham Cracker Crust
Ingredients
-
1 ¼
cups
Almond Flour
-
¼
cup
Golden Flax meal
-
¼
cup
Whey Protein Powder
-
6
tablespoons
Butter, melted
-
2
tablespoons
Low carb brown sugar
-
¼
teaspoon
Salt
-
¼
teaspoon
Cinnamon
Instructions
- Preheat the oven to 350°F and select a 9-inch pie plate.
- Powder the sweetener using a coffee grinder or food processor, then mix all dry ingredients in a bowl.
- Melt the butter and pour it over the dry ingredients, mixing until incorporated.
- Press the mixture firmly into the pie plate and dock it with a fork.
- Bake for about 15 minutes until golden and set, then cool before using.
Nutrition Facts (estimated)
Servings
8
Calories
176
Total fat
16.68g
Total carbohydrates
3.49g
Total protein
5g
Sodium
91mg
Cholesterol
24mg
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