Homemade Graham Cracker Crust
Ingredients
-
9
sheets
graham crackers
-
5
tablespoons
butter
-
2
tablespoons
granulated sugar
Instructions
- Preheat the oven to 325°F.
- Finely crush the graham crackers to make about 1 ½ cups of crumbs.
- In a bowl, mix the graham cracker crumbs, melted butter, and sugar.
- Pour the mixture into a 9-inch springform pan and press it evenly into the bottom and sides.
- Bake for 15 to 20 minutes until golden brown and fragrant.
- Remove from the oven and cool on a rack.
Nutrition Facts (estimated)
Servings
16
Calories
165
Total fat
7g
Total carbohydrates
24g
Total protein
2g
Sodium
140mg
Cholesterol
48mg
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