Croutons
Ingredients
-
¼
cup
olive oil
-
1
teaspoon
garlic powder
-
1
teaspoon
Italian seasoning
-
¼
teaspoon
salt
-
1
loaf
bread (about 1 pound, cut into ½-inch pieces)
Instructions
- 1. Preheat the oven to 425°F and prepare a baking sheet with parchment paper.
- 2. Cut or tear the bread into ½-inch cubes and place them in a large bowl.
- 3. Drizzle the bread cubes with olive oil and sprinkle with salt and other seasonings if desired.
- 4. Spread the coated bread cubes evenly on the baking sheet.
- 5. Bake for about 10 to 15 minutes until they are lightly browned and crispy.
- 6. Allow the croutons to cool completely before serving.
Nutrition Facts (estimated)
Servings
16 servings (½ cup each)
Calories
107
Total fat
4g
Total carbohydrates
14g
Total protein
3g
Sodium
184mg
Cholesterol
0mg
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