Easy Homemade Croutons
Ingredients
-
6
pieces
whole-wheat bread (cut into 1-inch cubes)
-
2
teaspoons
Italian seasoning
-
1
teaspoon
garlic powder
-
½
teaspoon
salt
-
¼
cup
olive oil
Instructions
- Preheat the oven to 350°F.
- Spread the bread cubes in a single layer on a large baking sheet.
- Sprinkle the Italian seasoning, garlic powder, and salt over the bread cubes.
- Drizzle olive oil over the bread and toss to combine thoroughly.
- Spread the mixture back into an even layer on the baking sheet.
- Bake for 14 to 16 minutes or until golden brown, allowing the croutons to harden as they cool.
Nutrition Facts (estimated)
Servings
6 cups
Calories
86
Total fat
9g
Total carbohydrates
2g
Total protein
1g
Sodium
200mg
Cholesterol
0mg
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