Easy Homemade Croutons
Ingredients
-
4
cups
multigrain baguette, cubed
-
3
Tbsp
olive oil
-
1
Tbsp
Italian seasoning
-
1
tsp
garlic powder
-
¼
tsp
salt
-
¼
tsp
pepper
Instructions
- Preheat the oven to 400°F and prepare a baking sheet.
- Cut the baguette into 1-inch cubes to yield about 4 cups.
- In a large bowl, toss the bread cubes with olive oil, Italian seasoning, garlic powder, salt, and pepper until evenly coated.
- Spread the bread cubes in a single layer on the baking sheet.
- Bake for 13 to 15 minutes until the croutons are golden and crispy.
- Let the croutons cool before serving or storing.
Nutrition Facts (estimated)
Servings
8
Calories
86
Total fat
5.4g
Total carbohydrates
8.4g
Total protein
1.6g
Sodium
119.6mg
Cholesterol
0mg
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