Creamy Vegan Green Goddess Dressing
Ingredients
-
1
package
silken tofu (12.3 ounces)
-
2
cloves
garlic
-
3
tablespoons
olive oil
-
1
tablespoon
lemon juice
-
1
tablespoon
vinegar (white, sherry, apple cider or champagne)
-
1
tablespoon
water
-
1
tablespoon
nutritional yeast flakes (optional)
-
1
teaspoon
kosher salt
-
1
teaspoon
white miso paste (optional)
-
½
teaspoon
pepper
-
1
scallion
fat scallion (white and green parts)
-
¾
cup
fresh tender herbs (packed)
Instructions
- Blend all ingredients except the herbs and scallions until smooth, adding water as needed.
- Scrape down the sides, add the herbs and scallions, and blend again.
- Taste and adjust salt and lemon juice as needed.
- Store in a jar in the fridge.
Nutrition Facts (estimated)
Servings
8
Calories
50
Total fat
4.5g
Total carbohydrates
1g
Total protein
1.9g
Sodium
195.2mg
Cholesterol
0mg
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