Easy Vegan Green Goddess Dressing
Ingredients
-
½
medium
ripe avocado
-
½
cup
chopped green onion
-
⅓
cup
torn flat leaf parsley
-
3
tablespoons
torn leafy herbs (basil, dill, mint, cilantro)
-
2
tablespoons
chopped chives
-
⅓
cup
canned coconut milk or light coconut milk
-
1
teaspoon
minced garlic
-
2
teaspoons
lemon juice
-
2
teaspoons
tamari (or coconut aminos)
-
¼
teaspoon
kosher salt
-
¼
teaspoon
black pepper
-
1 to 3
tablespoons
extra virgin olive oil (optional)
Instructions
- Combine all ingredients except salt, pepper, and oil in a food processor or blender and process until smooth.
- Add salt and pepper, blend again, and adjust seasonings to taste.
- If a thinner consistency is desired, drizzle in olive oil while blending until desired thickness is achieved.
- Use immediately or store in a sealed container in the refrigerator for up to 3-4 days.
Nutrition Facts (estimated)
Servings
5
Calories
63
Total fat
5.9g
Total carbohydrates
2.7g
Total protein
0.9g
Sodium
267.7mg
Cholesterol
0mg
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