Recipe: 3-Ingredient Almond Butter Cookies

Ingredients

Preheat the oven to 180C/350F and line a baking tray with parchment paper.
In a mixing bowl, combine the almond butter, brown sugar, and egg until well mixed. If using chocolate chips, fold them in at the end.
Roll the dough into 12 balls and place them on the lined tray, spacing them 2 inches apart. Press each ball down to form a cookie shape.
Bake for 10-12 minutes until the edges are golden.
Remove from the oven and let cool completely on the tray.

Servings

12 Cookies

Calories

180

Total fat

12g

Total carbohydrates

16g

Total protein

Sodium

11mg

Cholesterol

0mg