Grilled Corn on the Cob
Ingredients
The corn
The toppings
-
3
tablespoons
unsalted butter
-
to taste
salt
-
to taste
ground black pepper
Instructions
- Preheat the grill to between 300-350ºF and clean it.
- For corn in the husk, soak the corn in water for 15-20 minutes, then shake off excess water.
- Grill the corn in the husk over direct heat for 20-25 minutes, turning every 5 minutes.
- Remove the corn from the grill and carefully take off the husk.
- Spread butter on the corn and season with salt and pepper.
- For corn without the husk, remove the husk and silk, then grill over direct heat for 15 minutes, turning every 5 minutes.
- Remove the corn from the grill and add butter, salt, and pepper.
Nutrition Facts (estimated)
Servings
4
Calories
153
Total fat
10g
Total carbohydrates
17g
Total protein
3g
Sodium
0mg
Cholesterol
0mg
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