Grilled Corn
Ingredients
The corn
Toppings
-
to taste
Butter
-
to taste
sea salt
-
to taste
lemon or lime wedges
-
to taste
red pepper flakes
-
2
tablespoons
finely chopped cilantro
-
¼
teaspoon
lime zest
-
½
teaspoon
sea salt
-
¼
cup
softened unsalted butter
Instructions
- For the husk-on method, pull back the husks of the corn and remove the silks, then soak the corn in cold water for 10 minutes.
- Preheat the grill to medium-high heat.
- Place the soaked corn on the grill and cook, turning every 3 to 5 minutes for about 15 minutes.
- For the husked method, remove the husks and silks, then grill the corn directly for about 15 minutes, turning regularly.
- Serve the corn with your choice of toppings.
Nutrition Facts (estimated)
Servings
4 to 8
Calories
150
Total fat
6g
Total carbohydrates
24g
Total protein
4g
Sodium
200mg
Cholesterol
15mg
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