How to Cook Wild Rice
Ingredients
The rice
The water
Instructions
- 1. Bring a medium pot of water to a boil over high heat.
- 2. Rinse the wild rice in a fine mesh strainer.
- 3. Add the rinsed rice to the boiling water.
- 4. Reduce the heat to maintain a gentle boil and cook until the rice is tender, typically 35 to 55 minutes.
- 5. Drain the rice and return it to the pot.
- 6. Cover with a clean dish towel, then place the lid on the pot and let it steam for 10 minutes.
- 7. Fluff the rice with a fork and serve.
Nutrition Facts (estimated)
Servings
4
Calories
180
Total fat
1g
Total carbohydrates
36g
Total protein
6g
Sodium
5mg
Cholesterol
0mg
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