Kaleslaw

Ingredients

The salad

• ½ head red cabbage
• 3 large leaves kale
• 2 cups shredded Chinese Napa cabbage
• 1 large carrot
• ¼ cup chopped cilantro
• ¼ cup sunflower seeds
• 2 green onions finely chopped

The vinaigrette

• ¼ cup extra-virgin olive oil
• ¼ cup unseasoned rice vinegar
• 2 cloves garlic
• 3 tbsp pure maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp tamari sauce
• 1 tbsp lemon juice
• ¼ tsp ground white pepper
• ⅛ tsp salt
• a pinch cayenne pepper

Instructions

Nutrition Facts (estimated)