Grilled Asparagus with Garlic and Parmesan Cheese
Ingredients
The asparagus
-
1
lb.
asparagus (thick spears)
The seasoning and oil
-
2
cloves
garlic (minced)
-
¼
cup
olive oil
-
1
tsp.
fresh parsley
-
a pinch
sea salt
-
1
tsp.
freshly cracked pepper
The cheese
-
¼
cup
freshly grated Parmesan cheese
Instructions
- Combine olive oil, minced garlic, and parsley in a bowl.
- Sprinkle sea salt and pepper on the asparagus and brush with the olive oil mixture.
- Grill the asparagus for 5 to 10 minutes.
- Plate the asparagus and sprinkle with freshly grated Parmesan cheese.
Nutrition Facts (estimated)
Servings
4
Calories
150
Total fat
14g
Total carbohydrates
6g
Total protein
3g
Sodium
100mg
Cholesterol
5mg
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