Grilled Asparagus
Ingredients
The asparagus
-
1 ½
pounds
thick asparagus
The seasoning
-
1
tablespoon
extra-virgin olive oil
-
1
teaspoon
kosher salt
-
½
teaspoon
freshly ground black pepper
Optional toppings
-
to taste
fresh lemon juice
-
2-3
tablespoons
freshly grated Parmesan
-
2
tablespoons
thick aged balsamic or balsamic glaze
-
to taste
minced shallots mixed with lemon juice and olive oil
-
to taste
chopped fresh herbs such as parsley, basil, or mint
Instructions
- Preheat the grill to medium heat (375°F to 400°F).
- Snap off the woody ends of the asparagus.
- Drizzle the asparagus with olive oil and sprinkle with salt and pepper, then toss to coat.
- Place the asparagus on the grill perpendicular to the grates.
- Grill for 6 to 10 minutes, turning occasionally, until fork tender.
- Transfer to a platter and add any desired toppings before serving.
Nutrition Facts (estimated)
Servings
4 servings
Calories
66
Total fat
4g
Total carbohydrates
7g
Total protein
4g
Sodium
0mg
Cholesterol
0mg
You might also like