Grilled Asparagus
Ingredients
The asparagus
The seasoning
-
to taste
extra-virgin olive oil
-
to taste
sea salt
-
to taste
freshly ground black pepper
-
optional
lemon wedges
-
optional
lemon vinaigrette
Instructions
- Preheat a grill to medium-high heat.
- Toss the asparagus with olive oil, salt, and pepper.
- Place the asparagus on the hot grill and grill for 6 to 8 minutes, flipping once, until charred and bright green.
- Squeeze lemon juice or drizzle with lemon vinaigrette, season to taste, and serve.
Nutrition Facts (estimated)
Servings
4
Calories
80
Total fat
5g
Total carbohydrates
7g
Total protein
3g
Sodium
150mg
Cholesterol
0mg
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