Grilled Asparagus with Lemon Zest
Ingredients
The asparagus
The seasoning
-
1
tablespoon
olive oil
-
¼
teaspoon
salt
-
¼
teaspoon
garlic powder
-
1
teaspoon
lemon zest
Instructions
- 1. Preheat the grill to medium-high heat, about 375-400°F.
- 2. Place the asparagus on a baking sheet and drizzle with olive oil, salt, and garlic powder, then toss to coat.
- 3. Lay the asparagus horizontally on the grill grates.
- 4. Grill for 3-4 minutes on each side until slightly charred.
- 5. Remove from the grill and sprinkle with fresh lemon zest.
- 6. Serve immediately.
Nutrition Facts (estimated)
Servings
6
Calories
45
Total fat
2g
Total carbohydrates
6g
Total protein
3g
Sodium
100mg
Cholesterol
0mg
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