Grilled Asparagus
Ingredients
The asparagus
-
1
lb
Asparagus (woody ends cut off)
The seasoning
-
2
tbsp
Olive oil
-
½
tsp
Garlic powder (optional)
-
¼
tsp
Sea salt
-
¼
tsp
Black pepper
-
to taste
Lemon wedges (optional)
Instructions
- Preheat the grill over medium-high heat for 5-10 minutes.
- Arrange the asparagus in a baking dish and drizzle with olive oil.
- Sprinkle with sea salt, black pepper, and garlic powder, then toss to coat.
- To grill directly, place asparagus on the grill perpendicular to the grates and grill for 2-4 minutes, turning halfway.
- To grill in foil, wrap asparagus in foil and cook for 10-15 minutes, turning halfway.
- Serve with a squeeze of lemon if desired.
Nutrition Facts (estimated)
Servings
4
Calories
86
Total fat
7.1g
Total carbohydrates
4.8g
Total protein
2.6g
Sodium
0mg
Cholesterol
0mg
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