Pumpkin French Toast
Ingredients
The batter
-
4
eggs
eggs
-
1
cup
milk
-
½
cup
pumpkin puree
-
2
tablespoons
maple syrup
-
1
teaspoon
vanilla extract
-
1
teaspoon
cinnamon
-
½
teaspoon
nutmeg
For cooking
-
1
tablespoon
butter
-
12
slices
thick whole grain bread
Instructions
- Preheat the oven to 170 degrees.
- In a medium bowl, mix together the eggs, milk, pumpkin puree, maple syrup, vanilla extract, cinnamon, and nutmeg.
- Melt the butter in a large skillet over medium heat, then reduce to medium-low.
- Dip each slice of bread into the egg mixture, allowing it to soak briefly.
- Carefully place the soaked bread in the skillet and cook for about two minutes on each side until browned.
- Check the center of the French toast to ensure it is cooked through.
- Transfer cooked pieces to a covered casserole dish in the warm oven to keep them warm.
- Serve warm with pure maple syrup.
Nutrition Facts (estimated)
Servings
6
Calories
250
Total fat
8g
Total carbohydrates
32g
Total protein
12g
Sodium
302mg
Cholesterol
118mg
You might also like