Pumpkin French Toast
Ingredients
The base
-
4
slices
bread
-
1
egg
or two egg whites
-
2
tablespoons
pumpkin puree
-
½
cup
unsweetened almond milk
-
½
teaspoon
cinnamon
-
½
teaspoon
pumpkin pie spice
-
a pinch
salt
For cooking
Instructions
- Combine egg, pumpkin puree, almond milk, cinnamon, pumpkin pie spice, and salt in a bowl and whisk until combined.
- Heat a non-stick skillet over medium heat and lightly coat with coconut oil or butter.
- Dip each slice of bread in the egg mixture, ensuring it is submerged, then let excess mixture drip off.
- Cook each slice in the skillet for 2 minutes until lightly browned, then flip and cook for another 2 minutes.
- Remove from the pan and repeat with the remaining slices.
- Serve with your favorite toppings.
Nutrition Facts (estimated)
Servings
2 servings
Calories
202
Total fat
5g
Total carbohydrates
29g
Total protein
9g
Sodium
378mg
Cholesterol
82mg
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