Incredible Pumpkin French Toast
Ingredients
The French Toast
-
4
pieces
thick-cut bread
-
3
large
eggs
-
ΒΌ
cup
pureed pumpkin
-
3
tablespoons
unsweetened plain almond milk
-
1
teaspoon
ground cinnamon
-
1
teaspoon
vanilla extract
-
as needed
spray
coconut oil cooking spray or butter
The Coconut Pumpkin Whip
-
1
can
full-fat coconut milk (cream only)
-
1
tablespoon
maple syrup
-
2
tablespoons
pureed pumpkin
Instructions
- Whisk together the eggs, pumpkin puree, almond milk, cinnamon, and vanilla until combined.
- Heat a large skillet over medium heat and spray with coconut oil cooking spray.
- Submerge each piece of bread in the egg mixture, ensuring it is evenly coated and saturated.
- Transfer the bread onto the skillet and cook for 2-3 minutes on each side until golden brown.
- For the coconut whip, mix chilled coconut cream, maple syrup, and pumpkin puree until fluffy.
- Serve the French toast with the coconut whip and a drizzle of maple syrup.
Nutrition Facts (estimated)
Servings
2
Calories
659
Total fat
11g
Total carbohydrates
49g
Total protein
16g
Sodium
0mg
Cholesterol
0mg
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