Fried Corn with Bacon
Ingredients
-
6
slices
bacon, diced
-
⅓
cup
onion, finely diced
-
4
cups
corn kernels
-
1
teaspoon
sugar
-
to taste
salt
-
to taste
pepper
-
2
tablespoons
chives, sliced
Instructions
- Cook the bacon in a skillet over medium-high heat until crispy.
- Remove the bacon and drain on paper towels.
- Drain excess grease from the pan, leaving about 1 tablespoon.
- Add the onion to the pan and cook until translucent.
- Stir in the corn, sugar, salt, and pepper, cooking until the corn caramelizes.
- Return the bacon to the pan, mix well, and top with chives before serving.
Nutrition Facts (estimated)
Servings
6
Calories
184
Total fat
9g
Total carbohydrates
21g
Total protein
5g
Sodium
349mg
Cholesterol
14mg
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