Fried Corn
Ingredients
-
3-4
slices
bacon, chopped into ½ to 1 inch pieces
-
20
oz
whole kernel corn (fresh, frozen, or canned)
-
½
teaspoon
smoked paprika
-
½
teaspoon
garlic powder
-
½
teaspoon
onion powder
-
to taste
salt and pepper
-
2
tablespoons
heavy whipping cream
Instructions
- 1. Heat a skillet on medium-high heat and add the chopped bacon, cooking until crisp.
- 2. Remove the bacon from the pan and set aside, keeping the drippings in the pan.
- 3. Add the corn and spices to the pan, ensuring not to overcrowd.
- 4. Stir constantly to brown the corn, which may take 8-12 minutes.
- 5. Once browned, add the heavy whipping cream and cooked bacon, stirring to combine.
- 6. Cool before serving.
Nutrition Facts (estimated)
Servings
5
Calories
151
Total fat
6g
Total carbohydrates
21g
Total protein
4g
Sodium
0mg
Cholesterol
0mg
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