Oat Flour
Instructions
- Place the rolled oats into a blender or food processor.
- Blend the oats until they are finely ground into a powder-like consistency, which should take about 30 to 60 seconds.
- Transfer the oat flour to an airtight container for storage.
Nutrition Facts (estimated)
Servings
1 cup
Calories
307
Total fat
5g
Total carbohydrates
55g
Total protein
11g
Sodium
5mg
Cholesterol
0mg
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