Oat Flour
Instructions
- Place rolled oats into a blender or food processor.
- Pulse until the oats form a smooth, flour-like consistency, which should take about 30 seconds.
Nutrition Facts (estimated)
Servings
1 cup of oat flour
Calories
100
Total fat
2g
Total carbohydrates
18g
Total protein
3g
Sodium
1mg
Cholesterol
0mg
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