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Homemade Oat Flour

URL: https://thebigmansworld.com/how-to-make-homemade-oat-flour/

Ingredients

  • 2½ cups Rolled oats

Instructions

  1. Blend the rolled oats in a high-speed blender or food processor.
  2. Blend for 15 seconds until the oats are coarsely chopped.
  3. Blend once more until a fine, flour-like texture appears.
  4. Transfer the oat flour to a jar or sealable container.

Nutrition Facts (estimated)

Servings
4 servings
Calories
192
Total fat
3g
Total carbohydrates
34g
Total protein
7g
Sodium
3mg
Cholesterol
0mg

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