Oat Flour
Ingredients
-
2
cups
old-fashioned rolled oats
Instructions
- Place the oats in a blender or food processor.
- Blend the oats until they are finely ground, which takes about 30 seconds in a blender or up to 2 minutes in a food processor.
- Stop to scrape down the sides if necessary to ensure even processing.
- Optionally, sift the flour through a fine mesh strainer to remove any larger pieces.
- Store the oat flour in a dry, airtight container for up to 3 months.
Nutrition Facts (estimated)
Servings
7 (1/4 cup servings)
Calories
88
Total fat
2g
Total carbohydrates
16g
Total protein
3g
Sodium
1mg
Cholesterol
0mg
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