Frozen Salmon In The Air Fryer
Ingredients
The salmon
-
4
6-oz
Frozen salmon fillets
The seasoning
-
3
tbsp
Olive oil
-
1
tbsp
Lemon juice
-
1
tbsp
Fresh parsley (optional; chopped)
-
1
tsp
Garlic powder
-
1
tsp
Sea salt
-
¼
tsp
Black pepper
Instructions
- Preheat the air fryer to 350°F (177°C).
- Arrange the frozen salmon fillets in a single layer in the air fryer basket and air fry for 5 minutes until warm but not cooked through.
- Whisk together olive oil, lemon juice, parsley (if using), and garlic powder in a small bowl.
- Remove the basket and brush the salmon on both sides with the olive oil mixture, then sprinkle with salt and pepper.
- Increase the air fryer temperature to 400°F (204°C) and air fry for an additional 6-10 minutes until the salmon reaches the desired doneness.
Nutrition Facts (estimated)
Servings
4
Calories
334
Total fat
20.9g
Total carbohydrates
0.9g
Total protein
33.9g
Sodium
0mg
Cholesterol
0mg
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