Brookie Pie
Ingredients
Cookie Layer
-
2
cups
all-purpose flour
-
2
teaspoons
cornstarch
-
1
teaspoon
baking soda
-
½
teaspoon
salt
-
¾
cup
unsalted butter
-
¾
cup
packed light brown sugar
-
¼
cup
granulated sugar
-
1
large
egg
-
2
teaspoons
pure vanilla extract
-
1¼
cups
semi-sweet chocolate chips
Brownie Layer
-
½
cup
unsalted butter
-
8
ounces
coarsely chopped semi-sweet chocolate
-
¾
cup
granulated sugar
-
¼
cup
packed light brown sugar
-
3
large
eggs
-
1
teaspoon
pure vanilla extract
-
½
cup
all-purpose flour
-
2
tablespoons
unsweetened cocoa powder
-
¼
teaspoon
salt
Instructions
- Preheat the oven to 350°F (177°C) and grease a deep-dish 9-inch pie pan.
- Prepare the cookie layer by whisking together the dry ingredients, then beating the butter and sugars until fluffy. Add the egg and vanilla, then mix in the dry ingredients and chocolate chips.
- Press the cookie dough evenly into the prepared pie pan.
- For the brownie layer, melt the butter and chocolate together, then mix in the sugars, eggs, and vanilla. Finally, whisk in the flour, cocoa powder, and salt.
- Spread the brownie batter over the cookie layer.
- Bake for 45-60 minutes, checking for doneness with a toothpick. If the edges brown too quickly, tent with foil.
- Allow to cool completely before serving, or serve warm after 30 minutes.
Nutrition Facts (estimated)
Servings
8-10
Calories
350
Total fat
20g
Total carbohydrates
40g
Total protein
4g
Sodium
200mg
Cholesterol
80mg
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