Quick Berry Almond Butter Steel Cut Oats
Ingredients
The oats
-
2
cups
Quick Cooking Steel Cut Oats
-
4
cups
water
-
Cinnamon
to taste
for sprinkling
The toppings
-
Assorted
various
Berries (Strawberries, Blueberries, Raspberries recommended)
-
8
tbsp
Almond Butter
Instructions
- 1. Bring water to a boil.
- 2. Pour in oats and remove the pot from the heat.
- 3. Cover the pot and let it sit for 20 minutes.
- 4. After 20 minutes, the oats should be creamy but still a little chewy.
- 5. Divide the oats into containers.
- 6. Top each with cinnamon, berries, and 1 tbsp. of almond butter.
- 7. Store in the fridge for up to 5 days.
- 8. When ready to enjoy, reheat in the microwave for 45 seconds to 1 minute.
- 9. Stir and add almond milk if desired to thin it out.
Nutrition Facts (estimated)
Servings
8
Calories
300
Total fat
15g
Total carbohydrates
40g
Total protein
10g
Sodium
5mg
Cholesterol
0mg
You might also like