Bubble Up Pizza Casserole
Ingredients
-
1
lb
uncooked hot Italian poultry sausage
-
8
oz
sliced white mushrooms
-
8
oz
canned tomato sauce
-
1
cup
pizza sauce
-
2
oz
turkey pepperoni slices
-
1½
oz
sliced black olives
-
½
teaspoon
Italian seasoning
-
a pinch
crushed red pepper flakes
-
1
can (7.5 oz)
refrigerated biscuit dough
-
1
cup
shredded 2% Mozzarella cheese
Instructions
- Preheat the oven to 350°F and prepare a 9x13 baking dish with cooking spray.
- In a skillet over medium heat, cook the sausage, breaking it up until browned, then add mushrooms and cook until softened.
- Stir in tomato sauce, pizza sauce, pepperoni, olives, Italian seasoning, red pepper flakes, and biscuit dough pieces until well mixed.
- Transfer the mixture to the baking dish and spread evenly.
- Bake for 25 minutes, then sprinkle mozzarella cheese on top and bake for an additional 15 minutes until bubbly.
Nutrition Facts (estimated)
Servings
6
Calories
319
Total fat
13g
Total carbohydrates
28g
Total protein
24g
Sodium
1675mg
Cholesterol
20mg
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