Roasted Asparagus
Ingredients
The asparagus
The seasoning
-
¼
cup
olive oil
-
4
cloves
garlic
-
2
tablespoons
fresh lemon juice
-
½
teaspoon
salt
-
¼
teaspoon
black pepper
Instructions
- Preheat the oven to 400 degrees and line a baking sheet with foil or parchment paper.
- In a large bowl, combine asparagus, olive oil, lemon juice, minced garlic, salt, and pepper.
- Transfer the asparagus mixture to the prepared baking sheet, arranging the spears in a single layer.
- Roast in the oven for about 10 to 12 minutes until lightly browned and crispy.
- Serve immediately on a platter.
Nutrition Facts (estimated)
Servings
4
Calories
171
Total fat
14g
Total carbohydrates
10g
Total protein
5g
Sodium
5mg
Cholesterol
0mg
You might also like