Roasted Asparagus
Ingredients
The asparagus
-
1
pound
asparagus (washed and trimmed)
The seasoning
-
2
tbsp
olive oil
-
1
tsp
sea salt
-
1
tsp
black pepper
-
1
tbsp
minced garlic
Instructions
- Preheat the oven to 425°F.
- Place the trimmed asparagus in a single layer on a baking sheet.
- Drizzle olive oil over the asparagus and sprinkle with sea salt, black pepper, and minced garlic.
- Toss the asparagus to coat evenly with the oil and seasonings.
- Bake for 10 to 15 minutes, depending on the size of the asparagus.
- Remove from the oven and serve.
Nutrition Facts (estimated)
Servings
4 servings
Calories
89
Total fat
7g
Total carbohydrates
5g
Total protein
3g
Sodium
584mg
Cholesterol
0mg
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