Roasted Asparagus
Ingredients
The asparagus
The seasoning
-
to taste
extra-virgin olive oil
-
to taste
sea salt
-
to taste
freshly ground black pepper
-
for serving
lemon wedges
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Toss the asparagus spears with olive oil, salt, and pepper.
- Spread the asparagus on the baking sheet.
- Bake for 12 minutes, or until the spears are lightly crisp and tender.
- Squeeze lemon over the asparagus and serve.
Nutrition Facts (estimated)
Servings
4
Calories
80
Total fat
5g
Total carbohydrates
7g
Total protein
3g
Sodium
5mg
Cholesterol
0mg
You might also like