Perfect Roasted Asparagus
Ingredients
The asparagus
The seasoning
-
1
tablespoon
extra virgin olive oil
-
¼
teaspoon
garlic powder
-
¼
teaspoon
fine sea salt
Instructions
- Preheat the oven to 400ºF and snap the woody ends off the asparagus.
- Place the asparagus on a rimmed baking sheet and drizzle with olive oil.
- Toss to coat the asparagus evenly with the olive oil, then sprinkle with garlic powder and salt.
- Bake in the oven for 9 to 12 minutes until the asparagus is crisp-tender.
- Serve warm, optionally topped with lemon juice, black pepper, or Parmesan cheese.
Nutrition Facts (estimated)
Servings
4
Calories
54
Total fat
4g
Total carbohydrates
5g
Total protein
3g
Sodium
148mg
Cholesterol
0mg
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