Roasted Asparagus
Ingredients
The asparagus
The seasoning
-
1
tablespoon
olive oil
-
to taste
salt
-
to taste
pepper
Instructions
- Preheat the oven to 425°F.
- Trim or snap the woody ends from the asparagus and dry them well.
- Place the asparagus in a single layer on a baking sheet.
- Drizzle with olive oil and shake the tray to coat the asparagus.
- Sprinkle with salt and pepper.
- Bake for 8 to 15 minutes until the asparagus is tender but not mushy.
- Serve and enjoy.
Nutrition Facts (estimated)
Servings
4
Calories
48
Total fat
3g
Total carbohydrates
4g
Total protein
2g
Sodium
0mg
Cholesterol
0mg
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